Fish cutlets
CMS RECIPE DETAILS INGREDIENTS
- 500 g cod
- 100 g pork bacon
- 2 slices white bread
- 2 g fish spice mix
- 1 onion
- 1/2 lemon
- Milk
- Pepper
- Salt
- Breadcrumbs
- Olive oil for frying
CMS RECIPE DETAILS PREPARATION VIDEO
Soak the slices of white bread in a little milk. Grind the cod fillet, onion, bacon and slices of white bread soaked in milk in a meat grinder. Add the fish seasoning, pepper, salt and lemon juice to the minced mixture and knead thoroughly by hand. Form cutlets from the prepared mixture, coat in breadcrumbs and fry in a skillet. Fry one side golden brown, then turn over, cover the pan and fry until the other side is golden brown. Garnish with lemon and herbs.
CMS RECIPE DETAILS PREPARATION
Soak the slices of white bread in a little milk. Grind the cod fillet, onion, bacon and slices of white bread soaked in milk in a meat grinder. Add the fish seasoning, pepper, salt and lemon juice to the minced mixture and knead thoroughly by hand. Form cutlets from the prepared mixture, coat in breadcrumbs and fry in a skillet. Fry one side golden brown, then turn over, cover the pan and fry until the other side is golden brown. Garnish with lemon and herbs.
Fish cutlets
CMS RECIPE DETAILS INGREDIENTS
- 500 g cod
- 100 g pork bacon
- 2 slices white bread
- 2 g fish spice mix
- 1 onion
- 1/2 lemon
- Milk
- Pepper
- Salt
- Breadcrumbs
- Olive oil for frying
CMS RECIPE DETAILS PREPARATION
Soak the slices of white bread in a little milk. Grind the cod fillet, onion, bacon and slices of white bread soaked in milk in a meat grinder. Add the fish seasoning, pepper, salt and lemon juice to the minced mixture and knead thoroughly by hand. Form cutlets from the prepared mixture, coat in breadcrumbs and fry in a skillet. Fry one side golden brown, then turn over, cover the pan and fry until the other side is golden brown. Garnish with lemon and herbs.