mans top!

Home page > Recipes > Beetroot soup

Beetroot soup

Ingredients

For 4 servings

  • 240 g pork ribs
  • 200 g potatoes
  • 140 g beets
  • 100 g red cabbage
  • 80 g carrots
  • 5 g salt
  • Olive oil
  • Ground black pepper
  • Sour cream
  • Chives

Preparation video

Boil down the pork ribs with salt. Remove the foam. Strain the broth, pull the meat off the bones and slice up. Grate the carrots and beets, fry for five minutes. Pour the broth into a pot. Finely slice the cabbage and dice the potatoes. Add the cabbage to the broth and boil for 10 minutes. Add the potatoes and fried carrots and beets, as well as the meat and season to taste. When ready, serve with sour cream and chives.


Beetroot soup

Preparation

Easy 1h

Boil down the pork ribs with salt. Remove the foam. Strain the broth, pull the meat off the bones and slice up. Grate the carrots and beets, fry for five minutes. Pour the broth into a pot. Finely slice the cabbage and dice the potatoes. Add the cabbage to the broth and boil for 10 minutes. Add the potatoes and fried carrots and beets, as well as the meat and season to taste. When ready, serve with sour cream and chives.


Beetroot soup

Beetroot soup
1h Easy

Ingredients

For 4 servings

  • 240 g pork ribs
  • 200 g potatoes
  • 140 g beets
  • 100 g red cabbage
  • 80 g carrots
  • 5 g salt
  • Olive oil
  • Ground black pepper
  • Sour cream
  • Chives

Preparation

Boil down the pork ribs with salt. Remove the foam. Strain the broth, pull the meat off the bones and slice up. Grate the carrots and beets, fry for five minutes. Pour the broth into a pot. Finely slice the cabbage and dice the potatoes. Add the cabbage to the broth and boil for 10 minutes. Add the potatoes and fried carrots and beets, as well as the meat and season to taste. When ready, serve with sour cream and chives.