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Marinades for pork shashlik

Ingredients

For 6 servings

Pork shashlik in tomato juice marinade:

  • 1 kg pork shoulder
  • 2 onions
  • 1 garlic clove
  • Thyme sprigs
  • 8 g ground black pepper
  • Juice of 1 lemon
  • 0.5 l tomato juice

Pork shashlik in kefir marinade:

  • 1 kg pork shoulder
  • 2 onions
  • 25 g meat spice mix
  • 0.5 l kefir

Pork shashlik in water marinade:

  • 1 kg pork shoulder
  • 2 onions
  • 1 garlic clove
  • 0.5 l mineral water
  • 1 tablespoon olive oil
  • 3 teaspoons salt
  • 3 teaspoons ground black pepper

Preparation video

Pork shashlik in tomato juice marinade

Cut up the pork shoulder in chunks. In a bowl, combine the meat, sliced onions, minced garlic, thyme, ground black pepper, lemon juice, and tomato juice. Toss, using your hands, for 5 minutes. Leave for 4 hours to marinate.

Pork shashlik in kefir marinade

In a bowl, combine chunks of pork shoulder, sliced onions, meat spices, and kefir. Toss for 5 minutes, using your hands. Let stand for at least 4 hours.

Pork shashlik in water marinade

Combine chunks of pork shoulder, sliced onions, minced garlic, olive oil, salt, and black pepper in a bowl. Toss for 5 minutes, using your hands. Let stand for at least 12 hours.

Recipe description

Preparation

Easy 30min

Pork shashlik in tomato juice marinade

Cut up the pork shoulder in chunks. In a bowl, combine the meat, sliced onions, minced garlic, thyme, ground black pepper, lemon juice, and tomato juice. Toss, using your hands, for 5 minutes. Leave for 4 hours to marinate.

Pork shashlik in kefir marinade

In a bowl, combine chunks of pork shoulder, sliced onions, meat spices, and kefir. Toss for 5 minutes, using your hands. Let stand for at least 4 hours.

Pork shashlik in water marinade

Combine chunks of pork shoulder, sliced onions, minced garlic, olive oil, salt, and black pepper in a bowl. Toss for 5 minutes, using your hands. Let stand for at least 12 hours.

Marinades for pork shashlik

Recipe description
30min Easy

Ingredients

For 6 servings

Pork shashlik in tomato juice marinade:

  • 1 kg pork shoulder
  • 2 onions
  • 1 garlic clove
  • Thyme sprigs
  • 8 g ground black pepper
  • Juice of 1 lemon
  • 0.5 l tomato juice

Pork shashlik in kefir marinade:

  • 1 kg pork shoulder
  • 2 onions
  • 25 g meat spice mix
  • 0.5 l kefir

Pork shashlik in water marinade:

  • 1 kg pork shoulder
  • 2 onions
  • 1 garlic clove
  • 0.5 l mineral water
  • 1 tablespoon olive oil
  • 3 teaspoons salt
  • 3 teaspoons ground black pepper

Preparation

Pork shashlik in tomato juice marinade

Cut up the pork shoulder in chunks. In a bowl, combine the meat, sliced onions, minced garlic, thyme, ground black pepper, lemon juice, and tomato juice. Toss, using your hands, for 5 minutes. Leave for 4 hours to marinate.

Pork shashlik in kefir marinade

In a bowl, combine chunks of pork shoulder, sliced onions, meat spices, and kefir. Toss for 5 minutes, using your hands. Let stand for at least 4 hours.

Pork shashlik in water marinade

Combine chunks of pork shoulder, sliced onions, minced garlic, olive oil, salt, and black pepper in a bowl. Toss for 5 minutes, using your hands. Let stand for at least 12 hours.