Vegetarian pilaf
Ingredients
- 3 boiling bags of rice
- 160 g carrots
- 120 g tomatoes
- 100 g onions
- 100 g white pepper
- 100 g green pepper
- 100 g red pepper
- 1 vegetable stock cube
- 2 g salt
- 1/2 teaspoons ground black pepper
- 250 g water
- Olive oil
- Basil
Preparation video
Boil the rice in the bags until almost ready.
Heat olive oil in a skillet. Add chopped onions, grated carrots, diced white, red and green peppers, diced tomatoes, vegetable stock, salt, ground black pepper, add some more olive oil, give it a stir and fry lightly. Add water and saute for 10 minutes.
Put the boiled rice in a pot and add the fried vegetables with the pan liquid. Stir. Add a little water if needed and saute for 5 to 10 minutes.
Serve with basil.
Preparation
Boil the rice in the bags until almost ready.
Heat olive oil in a skillet. Add chopped onions, grated carrots, diced white, red and green peppers, diced tomatoes, vegetable stock, salt, ground black pepper, add some more olive oil, give it a stir and fry lightly. Add water and saute for 10 minutes.
Put the boiled rice in a pot and add the fried vegetables with the pan liquid. Stir. Add a little water if needed and saute for 5 to 10 minutes.
Serve with basil.
Vegetarian pilaf
Ingredients
- 3 boiling bags of rice
- 160 g carrots
- 120 g tomatoes
- 100 g onions
- 100 g white pepper
- 100 g green pepper
- 100 g red pepper
- 1 vegetable stock cube
- 2 g salt
- 1/2 teaspoons ground black pepper
- 250 g water
- Olive oil
- Basil
Preparation
Boil the rice in the bags until almost ready.
Heat olive oil in a skillet. Add chopped onions, grated carrots, diced white, red and green peppers, diced tomatoes, vegetable stock, salt, ground black pepper, add some more olive oil, give it a stir and fry lightly. Add water and saute for 10 minutes.
Put the boiled rice in a pot and add the fried vegetables with the pan liquid. Stir. Add a little water if needed and saute for 5 to 10 minutes.
Serve with basil.
You might also like