Spring veggie soup
CMS RECIPE DETAILS INGREDIENTS
- 1 onion
- 1 carrot
- 2 celery sticks
- 2 tablespoons oil
- 1 garlic clove
- 1,5 l vegetable stock
- 300 g potatoes
- 200 g frozen green peas
- Salt to taste
- Pepper to taste
- Parmesan cheese
CMS RECIPE DETAILS PREPARATION VIDEO
To prepare the soup in a pot add olive oil, chopped onion, sliced carrot, celery stick, chopped garlic clove and fry for two minutes.
Add cubed potatoes, vegetable stock and let boil for 10 minutes. Add frozen green peas and let boil for 2-3 minutes.
Serve with parmesan cheese.
CMS RECIPE DETAILS PREPARATION
To prepare the soup in a pot add olive oil, chopped onion, sliced carrot, celery stick, chopped garlic clove and fry for two minutes.
Add cubed potatoes, vegetable stock and let boil for 10 minutes. Add frozen green peas and let boil for 2-3 minutes.
Serve with parmesan cheese.
Spring veggie soup
CMS RECIPE DETAILS INGREDIENTS
- 1 onion
- 1 carrot
- 2 celery sticks
- 2 tablespoons oil
- 1 garlic clove
- 1,5 l vegetable stock
- 300 g potatoes
- 200 g frozen green peas
- Salt to taste
- Pepper to taste
- Parmesan cheese
CMS RECIPE DETAILS PREPARATION
To prepare the soup in a pot add olive oil, chopped onion, sliced carrot, celery stick, chopped garlic clove and fry for two minutes.
Add cubed potatoes, vegetable stock and let boil for 10 minutes. Add frozen green peas and let boil for 2-3 minutes.
Serve with parmesan cheese.