‘Nut’ cookies
CMS RECIPE DETAILS INGREDIENTS
- 300 g flour
- 150 g butter
- 80 g sugar
- 45 g sour cream
- 1 can boiled condensed milk
CMS RECIPE DETAILS PREPARATION VIDEO
Put flour in a bowl and grate butter into it (do not knead). Add sugar and sour cream. Knead until the dough is uniform. Put the dough in nut-shaped moulds, forming halves. Bake at 180 C until golden brown. Remove from the moulds, fill with the condensed milk (around a teaspoon in each) and press the halves together.
CMS RECIPE DETAILS PREPARATION
Put flour in a bowl and grate butter into it (do not knead). Add sugar and sour cream. Knead until the dough is uniform. Put the dough in nut-shaped moulds, forming halves. Bake at 180 C until golden brown. Remove from the moulds, fill with the condensed milk (around a teaspoon in each) and press the halves together.
‘Nut’ cookies
CMS RECIPE DETAILS INGREDIENTS
- 300 g flour
- 150 g butter
- 80 g sugar
- 45 g sour cream
- 1 can boiled condensed milk
CMS RECIPE DETAILS PREPARATION
Put flour in a bowl and grate butter into it (do not knead). Add sugar and sour cream. Knead until the dough is uniform. Put the dough in nut-shaped moulds, forming halves. Bake at 180 C until golden brown. Remove from the moulds, fill with the condensed milk (around a teaspoon in each) and press the halves together.