mans top!

Home page > Recipes > Stewed cabbage

Stewed cabbage

Ingredients

For 4 servings

  • 900 g sauerkraut
  • 240 g smoked pork breast
  • 20 g caraway seeds
  • Olive oil
  • Salt and sugar
  • Parsley

Preparation video

Finely dice the pork and sear it in a skillet with olive oil and salt. Place the sauerkraut, pork, and caraway in a baking dish and stew at 200 C for 90 minutes. If necessary, add some water from time to time and stir. Sugar is optional. When ready, decorate with parsley.


Stewed cabbage

Preparation

Moderate 1h

Finely dice the pork and sear it in a skillet with olive oil and salt. Place the sauerkraut, pork, and caraway in a baking dish and stew at 200 C for 90 minutes. If necessary, add some water from time to time and stir. Sugar is optional. When ready, decorate with parsley.


Stewed cabbage

Stewed cabbage
1h Moderate

Ingredients

For 4 servings

  • 900 g sauerkraut
  • 240 g smoked pork breast
  • 20 g caraway seeds
  • Olive oil
  • Salt and sugar
  • Parsley

Preparation

Finely dice the pork and sear it in a skillet with olive oil and salt. Place the sauerkraut, pork, and caraway in a baking dish and stew at 200 C for 90 minutes. If necessary, add some water from time to time and stir. Sugar is optional. When ready, decorate with parsley.