Homemade dumplings

CMS RECIPE DETAILS INGREDIENTS

6 personām

400 g flour

400 g ground pork

160 ml cold water

1 slice white bread

1 onion

1 egg

2 tablespoons oil

Salt

Pepper

CMS RECIPE DETAILS PREPARATION VIDEO

In a bowl, combine the flour, water, egg, salt and oil and knead by hand until a dough forms. In a separate bowl, mix the meat thoroughly with a crumbled slice of white bread, finely grated onion, salt and pepper.

Dust the table with flour and roll out the prepared dough thinly. With a glass, form circles in the dough. Place half a tablespoon of the prepared minced meat in the center of the circles. Fold the circles in half and seal the edges. When the dumplings are ready, drop in boiling water and cook for 20 minutes. Serve with sour cream.

Homemade dumplings

CMS RECIPE DETAILS PREPARATION

CMS RECIPES HARD DIFFICULTY 1CMS RECIPES HOURS 30CMS RECIPES MINUTES

In a bowl, combine the flour, water, egg, salt and oil and knead by hand until a dough forms. In a separate bowl, mix the meat thoroughly with a crumbled slice of white bread, finely grated onion, salt and pepper.

Dust the table with flour and roll out the prepared dough thinly. With a glass, form circles in the dough. Place half a tablespoon of the prepared minced meat in the center of the circles. Fold the circles in half and seal the edges. When the dumplings are ready, drop in boiling water and cook for 20 minutes. Serve with sour cream.

Homemade dumplings

Homemade dumplings

1CMS RECIPES HOURS 30CMS RECIPES MINUTES CMS RECIPES HARD DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

6 personām

400 g flour

400 g ground pork

160 ml cold water

1 slice white bread

1 onion

1 egg

2 tablespoons oil

Salt

Pepper

CMS RECIPE DETAILS PREPARATION

In a bowl, combine the flour, water, egg, salt and oil and knead by hand until a dough forms. In a separate bowl, mix the meat thoroughly with a crumbled slice of white bread, finely grated onion, salt and pepper.

Dust the table with flour and roll out the prepared dough thinly. With a glass, form circles in the dough. Place half a tablespoon of the prepared minced meat in the center of the circles. Fold the circles in half and seal the edges. When the dumplings are ready, drop in boiling water and cook for 20 minutes. Serve with sour cream.