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Quick solyanka soup

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

  • 100g smoked sausage, sliced
  • 100g Bologna-type sausage, sliced
  • 100g boiled beef, pulled
  • 100g boiled chicken thighs, pulled
  • 200g salted cucumbers
  • 150ml cucumber brine
  • 50–80g black olives
  • 2 teaspoons smoked paprika
  • 3 tablespoons tomato puree
  • 2 slices lemon
  • 1,5l vegetable or other stock
  • 1 chopped onion
  • 1 diced carrot
  • Salt and pepper to taste
  • Chopped dill and parsley to serve
  • Oil for frying

CMS RECIPE DETAILS PREPARATION VIDEO

Heat oil in a large pot. Fry onions and carrots until soft. Add the sausages and meats one by one. Fry for a few minutes. Add olives and cucumbers, stir in the tomato puree and paprika. Add the brine, stock (boiling), boil for 10 minutes. Add the lemon slices short before the soup, season to taste. Let it rest. Serve with greens and sour cream to taste.


Quick solyanka soup

CMS RECIPE DETAILS PREPARATION

CMS RECIPES MEDIUM DIFFICULTY 1CMS RECIPES HOURS

Heat oil in a large pot. Fry onions and carrots until soft. Add the sausages and meats one by one. Fry for a few minutes. Add olives and cucumbers, stir in the tomato puree and paprika. Add the brine, stock (boiling), boil for 10 minutes. Add the lemon slices short before the soup, season to taste. Let it rest. Serve with greens and sour cream to taste.


Quick solyanka soup

Quick solyanka soup
1CMS RECIPES HOURS CMS RECIPES MEDIUM DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

  • 100g smoked sausage, sliced
  • 100g Bologna-type sausage, sliced
  • 100g boiled beef, pulled
  • 100g boiled chicken thighs, pulled
  • 200g salted cucumbers
  • 150ml cucumber brine
  • 50–80g black olives
  • 2 teaspoons smoked paprika
  • 3 tablespoons tomato puree
  • 2 slices lemon
  • 1,5l vegetable or other stock
  • 1 chopped onion
  • 1 diced carrot
  • Salt and pepper to taste
  • Chopped dill and parsley to serve
  • Oil for frying

CMS RECIPE DETAILS PREPARATION

Heat oil in a large pot. Fry onions and carrots until soft. Add the sausages and meats one by one. Fry for a few minutes. Add olives and cucumbers, stir in the tomato puree and paprika. Add the brine, stock (boiling), boil for 10 minutes. Add the lemon slices short before the soup, season to taste. Let it rest. Serve with greens and sour cream to taste.